Dinner & A Ritual

Service Description

This fall, I welcome you into a warm, intimate, and soul-nourishing experience— Dinner & A Ritual—a curated series of events blending my two great loves: fine seasonal cuisine and transformational ceremony. Each evening is inspired by a Sabbat—Mabon, Samhain, and Yule—and includes: A thoughtfully curated three-course vegetarian meal using locally sourced, high-vibrational ingredients Alcohol-free botanical cocktails crafted to enhance the mood and intention of the evening A deeply intentional group ritual and ceremonial circle reflecting the sacred themes of the Sabbat This is not simply dinner. This is not simply ritual. This is a soulful celebration of the sacred through sensory experience. A Culinary Journey Rooted in Spirit Before stepping fully into my work as a spiritual practitioner, I spent many years as a professional chef—designing menus, catering events, owning and operating restaurants, and even pitching a cooking show to Food Network. Food was always my first love. But the deeper call to ceremony and healing work pulled me in a new direction. Now, standing at a crossroads between who I’ve been and who I am becoming, I’ve created something that weaves together the threads of my journey—a return to the sacred table, where food and ritual become one. If you’ve sat in circle with me, shared a retreat, worked with me one-on-one, or simply broken bread at my table—I’d love to welcome you to this next evolution. Mabon: The Fall Harvest September 20th, 2025 Theme: Welcoming the Season of Letting Go Ritual Focus: Honouring the harvest, releasing what no longer serves, grounding into Vata season. Menu: Starter: Arugula & Roasted Beet Salad w/ Goat Cheese & a Dijon Thyme Honey Vinaigrette Main: Mushroom Risotto with Roasted Squash & Sage Dessert: Apple Crisp w/ Vanilla Pecan Ice Cream Samhain: The Thinning of the Veil October 25th, 2025 Theme: Ancestral Wisdom & Shadow Work Ritual Focus: Connecting with ancestors, honouring death and rebirth, embracing mystery. Menu: Starter: Mixed Greens Salad w/ Shaved Parmasean Main Dish: Layered Vegetarian Lasagna w/ Garlic Cristini Dessert: Pistachio & Lime Cheesecake Yule: The Winter Solstice December 20th, 2025 Theme: Letting Stillness In Ritual Focus: Rest, renewal, and the return of the light. Menu: Starter: Kale Salad w/ Feta Cheese, Cranberries & Tahini Dressing Main Dish: Crustless Potato, Leek Quiche w/ Gruyere Cheese & Roasted Root Vegetables Dessert: Chocolate Yule Cake