Dinner & A Ritual

A Seasonal Celebration of Food, Ceremony & Connection

In ancient Celtic tradition, the turning of the seasons was honoured with reverence, through both food and ritual. These sacred days, known as the Wheel of the Year, invite us to return to the rhythms of nature, to gather in community, and to align with the energies of the earth.

This fall, I welcome you into a warm, intimate, and soul-nourishing experience—

Dinner & A Ritual—a curated series of events blending my two great loves: fine seasonal cuisine and transformational ceremony. Each evening is inspired by a Sabbaths—Mabon, Samhain, and Yule—and includes:

A thoughtfully curated three-course vegetarian meal using locally sourced, high-vibrational ingredients

Alcohol-free botanical cocktails crafted to enhance the mood and intention of the evening

A deeply intentional group ritual and ceremonial circle reflecting the sacred themes of the Sabbath

This is not simply dinner. This is not simply ritual. This is a soulful celebration of the sacred through sensory experience.

A Culinary Journey Rooted in Spirit

Before stepping fully into my work as a spiritual practitioner, I spent many years as a professional chef—designing menus, catering events, owning and operating restaurants, and even pitching a cooking show to Food Network.

Food was always my first love. But the deeper call to ceremony and healing work pulled me in a new direction.

Now, standing at a crossroads between who I’ve been and who I am becoming, I’ve created something that weaves together the threads of my journey—a return to the sacred table, where food and ritual become one.

If you’ve sat in circle with me, shared a retreat, worked with me one-on-one, or simply broken bread at my table—I’d love to welcome you to this next evolution.

Mabon: The Fall Harvest
September 20th, 2025
Theme: Welcoming the Season of Letting Go
Ritual Focus: Honouring the harvest, releasing what no longer serves, grounding into Vata season.

Menu:

Starter: Arugula & Roasted Beet Salad w/ Goat Cheese & a Dijon Thyme Honey Vinaigrette

Main: Mushroom Risotto with Roasted Squash & Sage

Dessert: Apple Crisp w/ Vanilla Pecan Ice Cream

Samhain: The Thinning of the Veil
October 25th, 2025
Theme: Ancestral Wisdom & Shadow Work
Ritual Focus: Connecting with ancestors, honouring death and rebirth, embracing mystery.

Menu:

Starter: Mixed Greens Salad w/ Shaved Parmasean

Main Dish: Layered Vegetarian Lasagna w/ Garlic Cristini

Dessert: Pistachio & Lime Cheesecake

Yule: The Winter Solstice
December 20th, 2025
Theme: Letting Stillness In
Ritual Focus: Rest, renewal, and the return of the light.

Menu:

Starter: Kale Salad w/ Feta Cheese, Cranberries & Tahini Dressing

Main Dish: Crustless Potato, Leek Quiche w/ Gruyere Cheese & Roasted Root Vegetables

Dessert: Chocolate Chocolate Yule Log

This is your invitation to slow down, gather in sacred space, and honour the turning of the wheel with presence, intention, and beauty.

Spaces are very limited—each event is capped at 5 guests and pre-registration is required.

$130 Per Person